Control subjects (n = 230) | Low HDL-C subjects (n = 118) | t test p* | |
---|---|---|---|
Age (y) | 50 ± 9 | 50 ± 10 | 0.93 |
Gender (M/F) | 150/80 | 85/33 | 0.20 |
BMI (kg/m2) | 26.3 ± 4.5 | 28.1 ± 4.9 | 0.001 |
DM (%) | 10.4 | 21.2 | 0.01 |
HTN (%) | 20.4 | 45.8 | <0.001 |
CAD (%) | 49.8 | 72.3 | <0.001 |
FH of CAD (%) | 61.3 | 72.6 | 0.04 |
TG (mmol/L) | 1.63 ± 0.89 | 3.95 ± 3.35 | <0.001 |
T Chol (mmol/L) | 5.73 ± 1.41 | 5.98 ± 2.20 | 0.26 |
HDL-C (mmol/L) | 1.35 ± 0.33 | 0.67 ± 0.13 | <0.001 |
LDL-C (mmol/L) | 3.70 ± 1.33 | 3.50 ± 1.61 | 0.27 |