Table 3 Coefficients, s.e.s, and P -values from the best models for FTO rs9939609 predicting anthropometric and dietary variables in the São Leopoldo cohort
Dependent variable | Effect | Coefficient | s.e. | P-value |
|---|---|---|---|---|
BMI Z-score | Intercept | 0.531 | 0.064 | <0.001 |
FTO (0 = T/?; 1 = A/A) | 0.353 | 0.107 | 0.001 | |
Waist circumference | Intercept | 51.6 | 0.5 | <0.001 |
FTO (0 = T/?; 1 = A/A) | 2.6 | 0.8 | 0.001 | |
Ln Σ skinfolds | Intercept | 2.6 | 0.1 | <0.001 |
FTO (0 = T/?; 1 = A/A) | 0.1 | 0.1 | 0.006 | |
Sex (0 = F; 1 = M) | -0.1 | 0.1 | 0.014 | |
Total energy intake | Intercept | 893.7 | 29.7 | <0.001 |
FTO (0 = T/?; 1 = A/A) | -14.5 | 36.1 | 0.689 | |
Sex (0 = F; 1 = M) | 68.3 | 26.9 | 0.011 | |
Energy from lipids | Intercept | 245.9 | 10.2 | <0.001 |
FTO (0 = T/?; 1 = A/A) | -1.0 | 13.4 | 0.939 | |
Sex (0 = F; 1 = M) | 19.8 | 10.0 | 0.048 | |
Energy from carbohydrates | Intercept | 523.6 | 14.3 | <0.001 |
FTO (0 = T/?; 1 = A/A) | -18.2 | 21.1 | 0.390 |