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Figure 1 | BMC Medical Genetics

Figure 1

From: The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease: a population based cohort study

Figure 1

Mean HbA 1C levels in tertiles of vegetable intake by rs4977574 genotype in MDC-CC. The G allele was only associated with elevated HbA1C levels among individuals in the lowest tertile of vegetable intake (β = 0.48 mmol/mol, SE = 0.18 per G allele, P = 0.009). Higher vegetable intake was only associated with lower HbA1C among individuals with AG (β = −0.28 mmol/mol, SE = 0.12 per risk tertile, P = 0.019) and GG genotypes (β = −0.43 mmol/mol, SE = 0.20 per risk tertile, P = 0.032).

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BMC Medical Genetics

ISSN: 1471-2350

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