Characteristics | Type 2 diabetic patients | Control subjects |
---|---|---|
N (Men/Women) | 1019 (592/427) | 1006 (606/400) |
Age (years) | 53 (45-62) | 50 (44-60) |
BMI (Kg/m2) | Â | Â |
   Men | 23.8 (22.0-26.0) | 23.1 (20.1-25.7) |
   Women | 26.7 (24.2-29.2) | 25.0 (21.1-28.5) |
WHR | Â | Â |
   Men | 1.0 (0.97-1.03) | 0.97 (0.92-1.0) |
   Women | 1.0 (0.97-1.03) | 0.86 (0.82-0.92) |
Systolic BP (mmHg) | 130 (130-140) | 120 (112-132) |
Diastolic BP (mmHg) | 80 (78-90) | 80 (70-88) |
HbA1c (%) | 7.8 (6.5-9.4) | 5.2 (4.9-5.6) |
Fasting Glucose (mmoles/L) | 7.9 (6.4-10.3) | 4.9 (4.5-5.3) |
Fasting Insulin (μU/mL) | 13.8 (7.0-27.8) | 5.4 (2.9-9.6) |
HOMA-IR | 5.2 (2.3-9.6) | 1.2 (0.6-2.0) |
C-peptide (ng/mL) | 2.7 (1.7-4.1) | 1.6 (1.1-2.2) |
hsCRP (mg/L) | 2.2 (0.9-4.7) | 1.3 (0.6-3.0) |
Total cholesterol (mg/dL) | 163 (137-195) | 170 (146-199) |
LDL-C (mg/dL) | 100 (77-130) | 108 (90-132) |
HDL-C (mg/dL) | 40 (35-48) | 41 (34-50) |
TG (mg/dL) | 138 (100-198) | 117 (86-161) |
Urea (mg/dL) | 26 (20-33) | 24 (19-29) |
Uric acid (mg/dL) | 4.9 (3.9-6.0) | 4.9 (4.0-5.7) |
Creatinine (mg/dL) | 0.84 (0.67-1.07) | 0.75 (0.66-0.88) |